Canapés - Finger Food

Cocktail Food
Cold ($3.90 each)
- Pacific Oysters with a ginger, soy and shallot dressing
- Asian Duck pancakes
- Citrus cured salmon and avocado tarts with salmon roe
- Mini Chive frittata’s with crème fraiche, smoked salmon, baby capers and lemon (gf)
- Mini chive frittata’s with crème fraiche and oven baked mushrooms with fresh herbs (v, gf)
- Caramelised onion and goats cheese tarts (v)
- Parmesan baked mushrooms tarts (v)
- Cumin roasted pumpkin, pinenut, chilli, coriander and yoghurt tarts (v)
- Oven roasted tomato and fetta tarts (v)
- Roasted vegetable ratatouille and feta tarts (v)
- Zucchini cake and crème friache with roasted beetroot (v)
- Smoked salmon wraps with lemon, dill, cream cheese and baby spinach
- Tandoori chicken and tzatziki wraps
- Vietnamese rice paper rolls- Tofu (v) OR Prawn (gf)
- Betal leaves with a chicken and green papaya salad (gf)
Hot ($3.90 each)
- Thai fish cakes with lime leaves, mint and a sweet chilli dipping sauce (gf)
- Moroccan chicken skewers with a roast capsicum and cashew sauce (gf)
- Tuscan chicken skewers with salsa verde (gf)
- Tandoori chicken skewers with tzatziki (gf)
- Basil soy and garlic chicken skewers (gf)
- Lamb kofta’s with minted yoghurt (gf)
- Halloumi, cherry tomato and zucchini skewers (v, gf)
- Beef, pork and veal meatballs with a spicy tomato, balsamic salsa (gf)
Lamb ($8.50 each)
- Dukkah crusted lamb cutlets (gf)
- Pistachio and honey lamb cutlets (gf)
Seafood ($5.50 each)
- Honey miso ocean trout skewers (gf)
- Baked salmon with a mango salsa (gf, seasonal)
- Tandoori salmon with a lime and ginger yoghurt (gf)
- Large chermoula king prawns (gf)
- King prawn skewers with a lemon aioli (gf)
- Scallops with cauliflower puree and chorizo chips (gf)
- Betal leaves with prawns in a coconut, lime and chilli dressing (gf)
- Fresh prawns with spiced avocado served on a spoon (gf)
- Fresh prawns with aoili and salmon roe on a spoon (gf)
- Ocean trout and tartare served on a spoon (gf)
- Tuna sashimi with a wasabi cream (gf)
- Kingfish sashimi with a coconut and coriander salad (gf)
Sliders ($4.50 each)
- Beef burgers with homemade tomato relish
- Slow cooked lamb & slaw
- Pulled pork & fennnel slaw
- Mini veggie burgers with homemade hummus and tomato relish (v)
More than a mouthful – Noodle boxes ($6.90 each)
- Lush style fried rice with pork OR chicken OR egg (gf)
- Glass noodles with Chicken OR tofu (v, gf)
- Penne with roast pumpkin, rocket, chilli and lemon (v)
- Mushroom and spinach and parmesan risotto (v, gf)
- Chicken, feta and cherry tomato risotto (gf)
- Yellow Curry of beef on basmati rice (gf)
- Chicken curry and rice (gf)
- Vegetable korma curry and rice (v, gf)
From the BBQ ($5.50 each)
- Baby octopus with chilli and garlic (gf)
- Stuffed mushrooms with fresh herbs (gf)
- Halloumi, cherry tomato and zucchini (v, gf)
- Garlic mushrooms (v, gf)
- Lemon and garlic prawns (gf)
Other ($3.90 each)
- Mushroom and cheese risotto balls (v, gf)
- Gourmet pie: beef, chicken or vegetarian (v)
- Chicken and chorizo sausage rolls
- Steamed pork buns
- Steamed prawn or vegetable dumplings (v)
- Pizza slices with tomato, pesto and fetta (v)
- Pizza slices with salami, tomato and olive
Desert Canapés ($3.90 each)
- Chocolate and hazelnut tarts (v)
- Creamy lemon tarts (v)
- Mini blueberry cheesecakes(v)
- Mini cupcakes (v)
- Chocolate covered strawberries (v, gf)
- Chocolate and caramel brownies (v, gf)