Canapés - Finger Food

Cold ($3.80 each)

• Pacific Oysters with a ginger, soy and shallot dressing
• Asian Duck pancakes
• Citrus cured salmon and avocado tarts with salmon roe
• Mini Chive frittata’s with crème fraiche, smoked salmon, baby capers and lemon (gf)
• Mini chive frittata’s with crème fraiche and oven baked mushrooms with fresh herbs (v, gf)
• Caramelised onion and goats cheese tarts (v)
• Parmesan baked mushrooms tarts  (v)
• Cumin roasted pumpkin, pinenut, chilli, coriander and yoghurt tarts (v)
• Oven roasted tomato and fetta tarts (v)
• Roasted vegetable ratatouille and feta tarts (v)
• Zucchini cake and crème friache with roasted beetroot (v)
• Smoked salmon wraps with lemon, dill, cream cheese and baby spinach
• Tandoori chicken and tzatziki wraps
• Vietnamese rice paper rolls- Tofu (v) OR Prawn (gf)
• Betal leaves with a chicken and green papaya salad (gf)

Hot ($3.80 each)

• Thai fish cakes with lime leaves, mint and a sweet chilli dipping sauce (gf)
• Moroccan chicken skewers with a roast capsicum and cashew sauce (gf)
• Tuscan chicken skewers with salsa verde (gf)
• Tandoori chicken skewers with tzatziki (gf)
• Basil soy and garlic chicken skewers (gf)
• Lamb kofta’s with minted yoghurt (gf)
• Halloumi, cherry tomato and zucchini skewers (v, gf)
• Beef, pork and veal meatballs with a spicy tomato, balsamic salsa (gf)

Lamb ($8.50 each)

• Dukkah crusted lamb cutlets (gf)
• Pistachio and honey lamb cutlets (gf)

Seafood ($5.50 each)

• Honey miso ocean trout skewers (gf)
• Baked salmon with a mango salsa (gf, seasonal)
• Tandoori salmon with a lime and ginger yoghurt (gf)
• Large chermoula king prawns (gf)
• King prawn skewers with a lemon aioli (gf)
• Scallops with cauliflower puree and chorizo chips (gf)
• Betal leaves with prawns in a coconut, lime and chilli dressing (gf)
• Fresh prawns with spiced avocado served on a spoon (gf)
• Fresh prawns with aoili and salmon roe on a spoon (gf)
• Ocean trout and tartare served on a spoon (gf)
• Tuna sashimi with a wasabi cream (gf)
• Kingfish sashimi with a coconut and coriander salad (gf)

Sliders ($4.50 each)

• Beef burgers with homemade tomato relish
• Slow cooked lamb & slaw
• Pulled pork & fennnel slaw
• Mini veggie burgers with homemade hummus and tomato relish (v)

More than a mouthful – Noodle boxes ($6.90 each)

• Lush style fried rice with pork OR chicken OR egg (gf)
• Glass noodles with Chicken OR tofu (v, gf)
• Penne with roast pumpkin, rocket, chilli and lemon (v)
• Mushroom and spinach and parmesan risotto (v, gf)
• Chicken, feta and cherry tomato risotto (gf)
• Yellow Curry of beef on basmati rice (gf)
• Chicken curry and rice (gf)
• Vegetable korma curry and rice (v, gf)

From the BBQ ($5.50 each)

• Baby octopus with chilli and garlic (gf)
• Stuffed mushrooms with fresh herbs (gf)
• Halloumi, cherry tomato and zucchini (v, gf)
• Garlic mushrooms (v, gf)
• Lemon and garlic prawns (gf)

Other ($3.80 each)

• Mushroom and cheese risotto balls (v, gf)
• Gourmet pie: beef, chicken or vegetarian (v)
• Chicken and chorizo sausage rolls
• Steamed pork buns
• Steamed prawn or vegetable dumplings (v)
• Pizza slices with tomato, pesto and fetta (v)
• Pizza slices with salami, tomato and olive

Desert Canapés ($3.80 each)

• Chocolate and hazelnut tarts (v)
• Creamy lemon tarts (v)
• Mini blueberry cheesecakes(v)
• Mini cupcakes (v)
• Chocolate covered strawberries (v, gf)
• Chocolate and caramel brownies (v, gf)