Dinner

Sample dinner menu

Includes 1 chef (wait staff pricing below).
We are happy to tailor-make a menu to suit your occasion contsining items from  our Canapés, Entrée, Main and Dessert menu.

We also have a wide range of vegetarian options.

Staff costs

  • Monday to Saturday: $50.00 per person per hour (minimum of 3 hours).
  • Sundays: $60 per person per hour (minimum of 3 hours).

A general guide for the ratio of staff to guests would be 1 staff to 25 guests, depending on the duration and type of function

Travel allowance

  • more than 10km from the CBD: 30 minutes each way.
  • more than 20km from the CBD: 1 hour each way.
  • If we are required to set up a bar you will need to allow 30 minutes set up time.