Includes 1 chef. Wait staff not included.
We are happy to tailor-make a menu to suit your occasion
- Fresh prawns with spiced avocado
- Oysters with soy, ginger and shallot dressing
- Goats cheese and caramelised onion tarts
- Asian Duck pancakes
- Seared scallops with a cauliflower puree and green apple OR
- Citrus cured kingfish with an avocado salad and a caviar dressing OR
- Fresh prawns with pork belly and a green papaya salad
- Oven baked salmon with orange and fennel OR
- Snapper fillets with a truffled mushroom crust and fennel puree OR
- Beef tenderloin with horseradish cream potato, red wine jus and mushroom fricassee OR
- Pistachio crusted lamb served with goats curd stuffed Zucchini flowers and a spiced tomato jam.
- Baby beans
- Mixed leaf with a white balsamic dressing
- Deconstructed pistacchio and lemon tart OR
- Chocolate torte served with whipped cream and toffee coated strawberries OR
- Date and banana pudding with a salted caramel sauce
We also have a wide range of vegetarian options.
- Monday to Saturday: $45.00 per person per hour (minimum of 3 hours).
- Sundays: $50 per person per hour (minimum of 3 hours).
A general guide for the ratio of staff to guests would be 1 staff to 25 guests, depending on the duration and type of function
- more than 10km from the CBD: 30 minutes each way.
- more than 20km from the CBD: 1 hour each way.
- If we are required to set up a bar you will need to allow 30 minutes set up time.