Vegetarian salads



  • Quinoa, roast pumpkin, beetroot and feta
  • Couscous and roast vegetables and chickpeas with either a Tuscan or Moroccan dressing
  • Spaghetti with roast pumpkin, rocket, feta, chilli and lemon
  • Chat potato and baby spinach with a lemon, dill and caper dressing
  • Broccoli, snowpea, soy and black sesame
  • Spiced cauliflower and lentil oast carrots, fetta, lentil and rocket with a balsamic glaze
  • Penne with cherry tomatoes, feta and mint
  • Green bean, mint, pea and lentil
  • Lentil or barley and roast vegetables with baby spinach and lemon
  • Tomato, bocconcini, kalamata olives and basil
  • Lush Style Greek